French Caramels

Franck Claude                                   Paris,  Los Angeles

Italian Espresso Caramels

Warning: These caramels are highly addictive…

Premium Italian beans are used to make espresso with a thick layer of crema.

The espresso and sweet cream are added to the caramelized sugar and slowly cooked until the roasted coffee beans and deep caramel aromas reach their peak.

Sweet Normandy butter goes last to enhance the finish.

The results are intense and complex caramels with a rich and creamy texture.

Our caramels are fresh and are best when enjoyed within 2 weeks of receiving, they melt in your mouth effortlessly and do not stick to your teeth,