Italian Espresso Caramels
Warning: These caramels
are highly addictive…
Premium Italian beans are
used to make espresso with a thick layer of crema.
The espresso and sweet cream
are added to the caramelized sugar and slowly cooked until the roasted coffee
beans and deep caramel aromas reach their peak.
Sweet Normandy butter goes
last to enhance the finish.
The results are intense and complex caramels with a rich and creamy texture.
are fresh and are best when enjoyed within 2 weeks of receiving, they
melt in your mouth effortlessly and do not stick to your teeth,