French Caramels

Franck Claude                                   Paris,  Los Angeles

Caramels au Chocolat Noir

The best of both worlds are united to create such a perfect balance that the flavor lingers on and on…

Rich Dark Belgian chocolate is married to deep caramel, sweet cream, and salted butter to produce a rich caramel with intense flavor and deep cocoa notes. The salt from the Normandy butter highlights the caramel flavor and brings out the cocoa aroma.

Our caramels are fresh and are best when enjoyed within 2 weeks of receiving, they melt in your mouth effortlessly and do not stick to your teeth,