Franck Claude, the mastering of textures & flavors...
Paris born and trained, Franck Claude is constantly striving for innovation and perfection, his caramels are the fruit of thousands of hours of confectionery experimentation, and culinary research.
Layers of subtle flavors, delicate textures and exotic aromas are what makes Franck Claude's caramels so uniquely refined. Buttery and flowery with pronounced caramel base notes, they melt in your mouth effortlessly, and create a delightful and unique experience.